Chinese Food
Steamed egg with whitebait
(107645 views)
Cooking ingredients
Cooking Steps
Step1:Dry soak the silver carp for half an hour. Wash two grass eggs, add water, stir evenly, add salt into the egg liquid. Stir evenly. Sprinkle the dried silver carp and wrap it with fresh-keeping film (key steps). Poke about 10 holes. Put it in the steamer for 15 minute
Step2:Sprinkle with scallion, drizzle with sesame oil, pour in a little raw soy sauce, shake slightly to make the super tender steamed egg come out of the oven perfectl
Cooking tips:The amount of water should not be too much or too little. The film must be sealed. Poke holes and sprinkle with sesame oil. The purpose of raw pumping is to remove the fishy smell of silver carp. There are skills in making delicious dishes.
