Fish, broad bean and lotus soup

silverfish:100g broad bean:moderate amount mushroom:two or three egg:one starch:moderate amount parsley or celery leaves:one sesame oil:moderate amount salt:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/3/8/2/yuan_38b06043498da73f3059d697b9e5b432.jpeg

Fish, broad bean and lotus soup

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Fish, broad bean and lotus soup

Silverfish is rich in nutrition, delicious in taste, with broad beans and mushrooms. It is the favorite of the baby at home.

Cooking Steps

  1. Step1:Fresh whitebait bought. Wash it with water.

  2. Step2:Prepare other ingredients.

  3. Step3:Put the water in the pot. Put in the broad bean. Because the broad bean is not easy to cook. It needs to be boiled first.

  4. Step4:When cooking broad beans, cut the mushrooms into pieces. Beat the eggs. Mix the starch with water.

  5. Step5:Wait for the water in the pot to boil, then put down the mushroom slices. Wait for the water to boil again.

  6. Step6:Join the whitebait.

  7. Step7:Add in the beaten egg mixture. Stir quickly with a spatula.

  8. Step8:Add the mixing water quickly and mix with spatula constantly.

  9. Step9:Finally, add some salt. Drizzle sesame oil. Sprinkle with chopped coriander or celery before leaving the pot.

  10. Step10:The beautiful silver fish soup is ready. It's so fresh. I'll have a bowl later.

Cooking tips:Because broad beans are seasonal food, they can be replaced by peas. There are skills in making delicious dishes.

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Fish, broad bean and lotus soup recipes

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