Cooking Steps

1. 

   Step1:Clean and drain the wate

2. 

   Step2:Onions on the bottom of the plat

3. 

   Step3:Burn the oil red. Put in the small silver carp. Squeeze out the water (open a small fire. Avoid frying paste). When frying, use chopsticks to move more. Otherwise, it is easy to agglomerate

4. 

   Step4:Cut pepper into circles. Dice garli

5. 

   Step5:The remaining oil is used to stir fry chilli circles and garlic seeds. Add seasonings such as soy sauce, salt, etc. according to personal preferences. After smelling the fragrance, you can cover the pot on the small silver carp. Sprinkle with Scallio