Cooking Steps

1. 

   Step1:Defrost and check about 500g dried Lake silver car

2. 

   Step2:Thaw in a basin for about 10 minute

3. 

   Step3:Head. Intestines. Remove the fishy smell with a little cooking wine and pepper noodles. Stir back and fort

4. 

   Step4:Simmer for about 5 minutes. Add some flour. Stir. Do not drain

5. 

   Step5:Put a little oil in the non stick pot. Heat it up. Fry until golden brow

6. 

   Step6:Sprinkle with salt and pepper. You can enjoy it