Chinese Food
Silver carp and spinach cake
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Silver carp is a kind of fish rich in calcium, high protein and low fat. It basically has no big fish bones. It is suitable for children to eat. Silver carp is rich in nutrition and has the characteristics of high protein and low fat. It is considered that the silverfish is a kind of integral food without fins and bones. It has complete nutrition and is beneficial to the enhancement of immune function and longevity of the human body.
Cooking ingredients
Cooking Steps
Step1:Ingredients - spinach 15g, whitebait 15g, 2 eggs, flour 20
Step2:Blanch and chop spinach.
Step3:Beat and scatter egg
Step4:Beat up the eggs and add the flour to make a paste without particles; then add the whitebait and spinach and mix well.
Step5:Brush a little butter on the pan. Spread the batter over low heat
Step6:Well, enjoy it
Cooking tips:There are skills in making delicious dishes.
