Cooking Steps

1. 

   Step1:Make sure to soak the dried silver carp in water. Put oil in the pan and wait for the heat. Stir fry for one minut

2. 

   Step2:Because the silver carp tastes a little salty, when you put green pepper, garlic and ginger, add a little salt and fry for a minute or two. Then put some cooking wine.

3. 

   Step3:Then put some chicken powder or monosodium glutamate out of the pot.