Chinese Food
Steamed egg with whitebait
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Midea smart fire microwave oven, Chinese utility model patent microwave steamed treasure, adopts microwave shielding and three-dimensional circulating steam technology, so that the steam in the microwave steamed treasure can realize three-dimensional circulating convection from top to bottom and ensure the uniform heating of food. Silverfish is a kind of high protein and low fat food. It has the functions of moistening the lung, relieving cough, nourishing the spleen and stomach, being suitable for the lung and benefiting the water. It is especially suitable for those who are weak in constitution, insufficient in nutrition, dyspepsia, hyperlipidemia, weak in the spleen and stomach, having deficiency in the lung, cough and fatigue. This steamed egg with whitebait tastes tender and smooth. It is very suitable for the elderly and children with bad teeth. It's a hot summer day. It's not the same to refuse to smoke or burn. It's different to steam with microwave. -
Cooking ingredients
Cooking Steps
Step1:The dried silver carp is soft ahead of time.
Step2:Add twice as much water to the egg. 1 teaspoon of cooking wine, break it up.
Step3:Put in the whitebait.
Step4:Put in the ginger powder and scallion shreds.
Step5:Put in the beautiful microwave steamed treasure.
Step6:Cover with plastic wrap.
Step7:Cover it. Put it in the microwave. Heat it on high heat for 15 minutes.
Step8:Put 1 teaspoon of steamed egg custard into the soy sauce. Drop a few drops of sesame oil.
Step9:Steamed eggs with fresh and tender silverfish.
Cooking tips:You don't need to put too much seasoning into the steamed eggs of whitebait. It's delicious. There are skills in making delicious dishes.
