Cooking Steps

1. 

   Step1:Prepare ingredients: 1 egg yolk, 20g whitebait, 100g potato, 10g carrot, 20g broccoli, 30g medium gluten flou

2. 

   Step2:Peel the potatoes and cut them into small pieces.

3. 

   Step3:Put the potatoes in the steamer. Steam over high heat for 20 minutes.

4. 

   Step4:Start the pot and boil the water. When the water boils, put in the carrot and blanch for 10 minutes. Then put in the broccoli and blanch for 2 minutes. After blanching, most of oxalic acid and pesticide residues can be removed. Because of the different cooking tolerance of vegetables, Baoma has to blanch separately

5. 

   Step5:After blanching, take it out and cool it to room temperature. Then chop the diced carrot and broccoli. It's easy for baby to chew and digest

6. 

   Step6:Put the silverfish into the clear water. Gently stir the silverfish with your hand. Precipitate for 5 minutes. Then use the clean water. Wash 34 times.

7. 

   Step7:Scald the cleaned whitebait in boiling water for 30 seconds. » scald for about 30 seconds, so as to avoid impurities left uncleaned.

8. 

   Step8:Take out the whitebait, drain the water and chop it.

9. 

   Step9:Steam the potatoes and cool them to room temperature. Mash them in a grinding bowl. It's better to cool the potatoes to normal temperature. This can evaporate the excess water. Potato chips are also easier to form.

10. 

    Step10:Put diced carrots, chopped broccoli and medium gluten flour in the mashed potatoes.

11. 

    Step11:Add the minced whitebait and an egg yolk. » if the baby is not allergic to egg white, you can also add a whole egg.

12. 

    Step12:Stir evenly until it is sticky and hard to slide. If the whole egg is added, the batter will be a little thinner, but it will not affect the molding.

13. 

    Step13:Put it into a flower mounting bag. Cut it. Mother Bao can decide the thickness according to her baby's chewing ability. The smaller the cut, the thinner the chips. On the contrary, the thicker.

14. 

    Step14:Start the pot and boil the water. When the water boils, squeeze out the mashed potato 20 cm from the water surface. Cut it with a toothpick. » Baoma can decide the length of potato chips according to her baby's chewing ability.

15. 

    Step15:After squeezing, cook for another 2 minutes. Notice here, moms. The cooking time should not be too long. Otherwise, it will spread easily.

16. 

    Step16:Out of the pot ~ the soft and tender potato chips are ready. You can smell the fragrant and strong taste across the screen. The taste is very soft and waxy. The taste is instant. Let the baby eat it up quickly.