Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Beat the eggs well.

2. 

   Step2:Prepare ingredients. Wash and control water for whitebait; soak fungus several times. Disassemble into small pieces.

3. 

   Step3:Put a little oil in the pot. Fry the eggs first, and then put them out for use. Stir fry the minced garlic and ginger in the pan. Stir fry them in the agaric. When the agaric becomes soft, drench them with soy sauce. Add the silver carp and the newly fried eggs. Turn over the heat and stir fry them. Finally pour the sesame oil out of the pot.

4. 

   Step4:Simple, fast, healthy and delicious.