Hibiscus whitebait

silverfish:125g egg:3 white pepper:moderate amount salt:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/b/a/5/yuan_ba89582323d4a29857fdf7839bc6b1e5.jpeg

Hibiscus whitebait

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Hibiscus whitebait

This dish is very tender and smooth. The delicate taste of silverfish is more prominent against the egg white. It's white with a little bit of golden after being oiled. It's good-looking and delicious.

Cooking Steps

  1. Step1:Natural thawing for small silver car

  2. Step2:Egg whit

  3. Step3:Add the little whitebait to the egg white. Season with a little sal

  4. Step4:Add water and stir the starch, then pour it into the egg white and stir evenl

  5. Step5:Standby after full mixin

  6. Step6:Start the oil pan and bring it to 80% hea

  7. Step7:Pour in the egg mixture. Stir gentl

  8. Step8:Oil contro

  9. Step9:Just install the dis

Cooking tips:Silverfish is easy to cook. It only takes a little time to cook and taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hibiscus whitebait

Chinese food recipes

Hibiscus whitebait recipes

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