Chinese Food
Hibiscus whitebait
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This dish is very tender and smooth. The delicate taste of silverfish is more prominent against the egg white. It's white with a little bit of golden after being oiled. It's good-looking and delicious.
Cooking ingredients
Cooking Steps
Step1:Natural thawing for small silver car
Step2:Egg whit
Step3:Add the little whitebait to the egg white. Season with a little sal
Step4:Add water and stir the starch, then pour it into the egg white and stir evenl
Step5:Standby after full mixin
Step6:Start the oil pan and bring it to 80% hea
Step7:Pour in the egg mixture. Stir gentl
Step8:Oil contro
Step9:Just install the dis
Cooking tips:Silverfish is easy to cook. It only takes a little time to cook and taste.
