Chinese Food
Fried eggs with whitebait
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Taihu silver carp, white shrimp and white water fish are called three treasures of Taihu Lake . Taihu silverfish is like a Hosta. It's delicate and transparent. Its color is like silver. So it's called silverfish. Silverfish is rich in nutrition, delicate in meat, white, fresh and tender, without scales, spines, bones, intestines, fishy, and rich in various nutrients. Every time I go to Taihu Lake to eat farmhouse music, I have to order fried eggs with whitebait.
Cooking ingredients
Cooking Steps
Step1:Rinse the whitebait and drain. Chop the shallot
Step2:Beat the eggs into a bowl and mix well. Add the silver fish wine, salt, oil, five spices and more than half of the onion powder to break them up.
Step3:Heat up the oil. Put more oil in it. Put the stir fried silver carp eggs in the pan. Turn over the medium heat. Fry one side and turn it over gently. It doesn't matter if it breaks.
Step4:Sprinkle the rest of the green onion after you leave the pot.
Step5:A kind of fried egg with rich local flavor.
Cooking tips:Try to buy fresh whitebait. If it's too big, you can boil it with water first. It's easy to cook. There are skills in making delicious dishes.
