Cooking Steps

1. 

   Step1:Marinate silver carp with cooking wine, salt, pepper and ginger for half an hou

2. 

   Step2:Sliced green onion and ginger with spicy ric

3. 

   Step3:Stir fried Chinese prickly ash, hemp pepper, star anise and leave

4. 

   Step4:Stir fry with Douban sauce and Douchi over low hea

5. 

   Step5:Stir fry ginger slices with scallion in hot po

6. 

   Step6:Stir fry the silver carp. Add some high white wine, sugar and garlic ric

7. 

   Step7:Finally, put chicken essence into the pot.