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Step1:Rinse the whitebait and drain. Cut the leek moss into sections and set aside.
Step2:Put the oil in the hot pot. Put in the whitebait.
Step3:Add soy sauce. Stir fry with cooking wine.
Step4:Stir fry the silverfish in the water to make the soup thicker.
Step5:Add leek moss and stir fry for a few times, then add a little salt to make it out of the pot.
Step6:Here comes the finished picture. It's delicious.
Cooking tips:There are skills in making delicious dishes.