Cooking Steps

1. 

   Step1:Two eggs + 1 teaspoon warm water. Beat well together.

2. 

   Step2:Clean the whitebait, drain the water, add the ginger and mix well.

3. 

   Step3:The pot is hot. Put 1 tbsp of oil in it. Stir fry the shredded ginger and whitebait.

4. 

   Step4:Pour in the egg mixture. Fry until golden on both sides. Finish.

5. 

   Step5:The delicious and nutritious fried eggs of Japanese whitebait are finished.