Chinese Food
Fried eggs with dried whitebait
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I found that I was a super hoarder a few days ago when I was cleaning up the cupboard. There were dried silver fish, tea tree mushroom, laver, pasta, agaric, cornflakes, pueraria powder, dried fish, dried kelp, lotus seed, dried radish, and other kinds of coarse grains in the cupboard. I forgot when I hoarded some of them. These things can't afford to spend the summer. They have to be eliminated as soon as possible. So the dinner table of my family is changing these days There's a pattern of food hoarding. Then the leader at home said. You don't just need to see what's in the cupboard. When are you going to finish tidying up what's in the fridge? Yes, it's a big head. There are too many hoards in the fridge. The first layer of the fridge is just a dozen bottles of various sauces. I threw a bag of frozen intestines a few days ago. Because I really can't remember when it was. Has it passed the deterioration period? I'm going to visit Chaozhou The frequency of the market is quite high. Once every two days. And every time I can pack a trunk full of things back. Not only the food, but also the daily necessities
Cooking ingredients
Cooking Steps
Step1:Soak the dried silver carp in wate
Step2:Beat up the eggs and mix them with the whitebait
Step3:Pour in a proper amount of Tai Tai Le ham juice and mix well (the first is to lift fish, and the second is to use it as salt
Step4:Heat up the oil in the pot, pour the mixed egg liquid into the frying pan
Step5:Quickly stir fry the egg liquid until it is lumpy and then leave the po
Cooking tips:There are skills in making delicious dishes.
