Step1:1. Pan fry the silver carp for a while. Set aside. 2. Break up the eggs. Put them in the pot and spread them into an omelet. When the omelet is eight years old, pour in the silver carp. Turn off the heat. Roll up the silver carp with the omelet and fry it over a small heat. 3. Cut the fried silver carp omelet into small pieces with a knife.
Cooking tips:There are skills to keep some egg liquid for the convenience of the final trimming.