Chinese Food
Egg and whitebait soup
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When I was a child, every adult used to open the net. Only two small black eyes could see that there were silver fish in the net. The children picked up the missing silver fish after the adults. When I ran home, Grandma could always make a delicious silver fish soup from the steaming big iron pot. It also had the smell of fried eggs. The smell of childhood was unforgettable for a long time.
Cooking ingredients
Cooking Steps
Step1:Dried silver carp hair, egg, shallo
Step2:Fried eggs with hot oi
Step3:Stir fried eggs. Fried yellow soup is more deliciou
Step4:Pour in the spring water. Just fry the eggs and put the water in to make the baby silver carp. Boil it in a big fire
Step5:Let's sprinkle spring onion in the soup. It's out of the pot.
Step6:Finished product.
Cooking tips:The eggs must be fried yellow and fragrant. The soup is more delicious. It's OK to boil the fresh silver carp in a pot. But it takes a long time to cook the dried fish. No spring can be replaced by mineral water. Soup is better. There are skills in making delicious dishes.
