Chinese Food
Fried dried silver carp with Scallion
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Silverfish is rich in nutritional value. It's easy to make. It's delicious to steam, fry and boil. It's a small dish I like to make for my family. It's hot, crispy and delicious. It's recommended to everyone.
Cooking ingredients
Cooking Steps
Step1:Soak the whitebait in warm water for 15 minutes and drain. Shred the onion and set aside.
Step2:Dry the pot. Heat the oil to 5 minutes. Pour in shredded onion, chili powder, cooking wine and stir fry until fragrant. Add in silverfish. Drink salt with a little soy sauce. Stir fry until the silverfish is transparent and fragrant. Set up the pan. Complet
Cooking tips:It's better to soak the dried silver carp in the water to taste easily. But it's not suitable to soak it for too long. It's good to cook in warm water for 15 minutes.
