Chinese Food
Stir fried silver carp
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Silver carp is high in protein, low in fat, and free of phosphorus and spines. It's very suitable for babies as supplementary food. It has the effect of moistening the lung, benefiting the spleen and invigorating the Qi. It also contains rich calcium, which can strengthen the skeleton and help the baby grow high. Today, I'd like to share a small silver carp snack for all ages - stir fried silver carp. Just marinate it and stir fry it. It's a delicious and nutritious snack. Easy to learn. Mom, don't miss it.
Cooking ingredients
Cooking Steps
Step1:Ingredients: 180g fresh silver carp, 2 slices of lemon, 5g sesame oil, 10g raw soy sauce, 5g sugar and salt Zero point five Gram cooking method - stir fry reference age - 18m + time required - 15 minute
Step2:Rinse and drain the fresh whitebait. Marinate the lemon juice for 10 minutes. Tips lemon juice can be replaced by non additive cooking wine. There is no fresh silver carp. The dried silver carp is the same. It needs to be soaked 2 hours in advance.
Step3:Medium heat. Put the whitebait into the non stick pot.
Step4:All the seasoning will be added together and boiled until the water is dry.
Step5:Cooked to taste.
Step6:Dry the water, turn down the heat and stir fry for 3 minutes.
Step7:If you want to make it harder, stir fry it for a while. Not only can we make snacks. This morning, we pour them into porridge. With porridge, we also like to eat grapefruit.
Step8:You can not only make snacks, but also pour them into congee this morning. With congee, you can also eat grapefruit.
Cooking tips:There are skills in making delicious dishes.
