Fried small silver carp recipe-Chinese Food-best chinese food recipes-cooking food

Fried small silver carp

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Cooking ingredients

little silverfish:1000g

egg:1

flour:moderate amount

salt:small amount

MSG:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:1. Wash the small silver carp. Add flour, egg, salt, soy sauce and monosodium glutamate. Mix well.

Step2:Put the oil in the pot. After the oil is hot, use chopsticks to put the adjusted silver carp into the pot. Pay attention not to clip too much at a time.

Step3:Take it out when it's golden.

Cooking tips:1000 g silver carp can fry a lot. If there are few people in the family, you can reduce the seasoning in proportion. Remember to put less salt. If you put it according to the usual amount of cooking, you will have skills in making salty and delicious dishes.