Chinese Food
Spicy little silver carp
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The silverfish with high protein and low fat is popular in my family. The most popular way is this kind of heavy taste -
Cooking ingredients
Cooking Steps
Step1:Wash the dried and pickled silver carp. Put oil in the hot pot. The amount of oil is more than usual when cooking. Stir fry the silver carp until golden and crisp
Step2:Add ginger powder, pepper powder, chili oil, soy sauce and cooking wine to stir fry the fragranc
Step3:Stir fry with salt and let it boil. It's also great to make snack
Cooking tips:There are skills in making delicious dishes.
