Chinese Food
Fried silver carp cake dare not count the small silver carp. [microbody rabbit menu]
(100295 views)![Fried silver carp cake dare not count the small silver carp. [microbody rabbit menu]](https://cp1.douguo.com/upload/caiku/a/4/6/yuan_a485a6fa4fcd2df6c83a719b07bfd9a6.jpg)
Love to eat fish but not spit thorns? This golden and delicious silver fish cake can definitely satisfy you. It's full of silver fish flavor after a bite. Kwai fried a batter and a quick cook in ten minutes. It's time to reward your stomach.
Cooking ingredients
Cooking Steps
Step1:Rinse the whitebait and fish out. Drop a few drops of lemon juice less to get rid of the smell.
Step2:Beat up the eggs. Pour in the whitebait and mix well.
Step3:Pour in the flour. Stir to make a paste.
Step4:Season with half spoon chicken essence, 1 spoon pepper, a little sugar and 1 spoon salt.
Step5:Pour the oil in the pan. Heat it and pour in the batter.
Step6:Pan fry until golden at the bottom, then turn over. Pan fry until golden on both sides. You can put it into a dish.
Step7:Silverfish has no bones. It's especially suitable for children. It's golden and delicious. Have a piece of it.
Cooking tips:1. Add a few drops of lemon juice to the whitebait. It can remove the smell and improve the taste. 2. When pancakes, don't turn the batter right away. It's easy to spread. Just turn it over when the bottom is golden. There are skills in making delicious dishes.
