Chinese Food
Stewed egg with whitebait
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~ ~ made small hair shape ~ ~ stained with tomato sauce ~ ~ ~ tricked children to eat first-class effect ~ ~
Cooking ingredients
Cooking Steps
Step1:Defrost the small silver carp. Drain the water and cut it into pieces. Chop all the carrots and shallot
Step2:After the eggs are broken, add the prepared whitebait, onion and carrot. Add some salt, chicken powder and pepper
Step3:Make a fire. Use the minimum heat. Put a little oil in the pot. Pour in a thin layer of egg liquid. As shown in the figure, when the egg liquid is not completely solidified, use a shovel to push it forward and roll it into a circle. Roll it several times until it is solidified
Step4:Spread the plastic wrap, put the bamboo stick in place, roll it over and adjust the position of the bamboo stick. Tie the two ends tightly with the leather band and cut the plate
Step5:Squeeze a little ketchup on the plat
Cooking tips:When making an omelet, put a little oil less and pour in the egg liquid. Small fire, small fire, small fire. Be patient. Tender children prefer to eat ~ ~ the egg liquid should be poured a little less. It's just enough to cover the bottom of the pot ~ it's not too thick to roll.... It's almost solidified. But when it's not completely solidified, it starts to push it forward with a shovel. It's all solidified. When it's not good, it's separated ~ ~ roll it to the front, roll it to the end, repeat it and repeat it. It's good to cook.
