Cooking Steps

1. 

   Step1:Materials: 4 small pumpkins (2 cups, 2 peeled and cut into pieces); 200g small whitebait; 20g ginger, rice and scallio

2. 

   Step2:First, take two pumpkins and remove the flesh. Wrap them with plastic wrap and put them into microwave oven. Heat for 5 minutes. Then remove the skin and flesh of the other two pumpkins and cut them into pieces. Spread them flat and put them into the covered plate. Heat for 5 minutes for standby

3. 

   Step3:Heat the oil in a hot pot. Pour in the washed silver carp and chopped ginger, rice and onion. Turn gently for 2 minutes

4. 

   Step4:Pour in the microwave pumpkin. Turn over the heat for 2 minutes. Season with salt to make the pot

5. 

   Step5:Put it into a microwave pumpkin cup