Cooking Steps

1. 

   Step1:Wash the fresh whitebait and marinate with a little cooking wine for 10 minutes.

2. 

   Step2:Add some white pepper and salt to the egg flour. Mix well and make a thinner batter.

3. 

   Step3:Oil heat put the whitebait noodle paste into the pot one by one. After setting, stir to make it evenly heated. Fry until golden and crisp.