Chinese Food
Fried shredded radish with whitebait
(195066 views)
The dried silver carp used in fried shredded radish today is a special product of Poyang Lake in northern Jiangxi. ChunZi, a blogger in Jiangxi Province, once made a detailed introduction to her blog mountain forest kitchen. When chatting with ChunZi online not long ago, I accidentally mentioned that I only saw fresh silver carp in Shanghai, but seldom saw dried silver carp. The speaker has no intention. The hearer has intention. The warm spring son must send some dried silver fish to me. He said that he must let me taste the delicacy of their hometown. Finally, I had to accept the intention of Bo you.
Cooking ingredients
Cooking Steps
Step1:Soak the dried silver carp in water for 30 minutes and rinse it. Cut the ginger into shreds and the green onion into scallion
Step2:Peel the radish and cut it into thin shreds. Blanch it in boiling water for 1 minute and remove the filtered water
Step3:Heat the wok and pour in the oil. After the oil is warm, stir fry the ginger shreds in small heat and then remove them
Step4:Stir fry the dried silver carp over high heat
Step5:Stir fry the shredded radish
Step6:Cook in cooking wine. Add salt and soy sauce. Continue to stir fry for 2 minutes. Sprinkle in onion.
Cooking tips:There are skills in making delicious dishes.
