Cooking Steps

1. 

   Step1:The dried silver carp is soaked in clear water in advance. Silverfish can also be replaced with other meats.

2. 

   Step2:Pour 80g warm water into 150g medium gluten flour (ordinary flour) in several times, and mix with chopsticks to form floccules. Warm water and noodles can make the dough more clamorous and soft. The taste will be better.

3. 

   Step3:After kneading into smooth dough by hand, cover with plastic wrap and relax for 30 minutes at room temperature. Although there is no need to ferment, Xingfa can make the dough adapt to the new gluten tissue. It will taste better.

4. 

   Step4:Blanch the cabbage in boiling water for about 1 minute. It can also be replaced by other vegetables. After blanching, drain as much water as possible.

5. 

   Step5:Drain and cut into pieces.

6. 

   Step6:Cut the shallots.

7. 

   Step7:When the carrot is peeled, use a silk eraser to rub it into thin threads.

8. 

   Step8:Put the soft silverfish in the mixing bowl together with other vegetables.

9. 

   Step9:Pour in 15g corn oil and 1g salt. The addition of oil can make the taste more smooth and tender. The nutrition in carrot can also be better absorbed.

10. 

    Step10:Mix well. The salt content can be adjusted according to the baby's age and taste. In addition, you can add your own favorite sauces, such as sweet sauce, peanut butter, etc.

11. 

    Step11:Sprinkle some dry flour on the chopping board. Knead the dough into wide strips.

12. 

    Step12:Cut into 4 equal parts.

13. 

    Step13:Roll each into a 1 mm thick pancake.

14. 

    Step14:Spread the mixed stuffing on half of the dough.

15. 

    Step15:Cover the other half. Squeeze tight.

16. 

    Step16:There is little oil in the hot pot. Please put in the pancakes and cook slowly.

17. 

    Step17:Cut it into the size suitable for the baby's entrance. It can be opened and eaten ~ it can be prepared in advance and then put into the refrigerator for freezing. It can be eaten in two weeks. Stir fry before eating.