Chinese Food
Silver carp, dried cabbage, ham, thousand pieces of silk sour soup
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There's dried silver carp in the fridge, but I haven't been able to get it. There are cabbage hearts and thousands of pieces at home. I'm in a rush to get a bowl of sour soup to try. The taste is beyond my imagination. Add shredded ham to make embellishment and color matching. Finally, the beauty is also great. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. -
Cooking ingredients
Cooking Steps
Step1:Peel and shred cabbage. Wash and set aside.
Step2:Wash and cut thousands of them into fine threads.
Step3:Dry clean the whitebait. Add pepper and mix well to remove the fishy smell.
Step4:Cut the ham into thin shreds.
Step5:Cut the scallion.
Step6:Heat up the oil. First pour the cabbage into the pot and stir fry until it is broken. Then pour in a thousand pieces of silk and stir fry.
Step7:Stir fry for a while. Add some water. Boil.
Step8:After boiling, pour in dried silver carp and ham. Add salt, chicken essence, raw soy sauce, more vinegar and thirteen spices to taste. Vinegar also has the function of deodorization. Add more vinegar and sour soup powder to taste better. Put in a few drops of sesame oil before starting the pot. Turn off the heat and sprinkle with white sesame and scallion to decorate.
Step9:It's really good. Silverfish is a good thing. It's delicious to make soup for the first time.
Step10:It's delicious.
Step11:Delicious (✪✪✪). I feel like I've found a new continent. Ha ha ha h
Step12:Another one.
Step13:I like soup. For me, it's nutritious and I don't grow too much meat. Kill two birds with one stone.
Step14:Last. End.
Cooking tips:Some people think the dried silver carp is fishy. You can use pepper powder and pepper powder to catch a little cooking wine in advance. There are skills in making delicious dishes.
