Chinese Food
Fried silver carp with green pepper
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Cooking ingredients
Cooking Steps
Step1:Dry and warm whitebait, soak in water for 30-60 minutes, then drain the water for us
Step2:Cut the sharp pepper into sections. Break the persimmon pepper into proper siz
Step3:Scallion and ginger. It's easy to pick out a large slice of ginger when you eat it
Step4:Hot oil, onion and ginger. Silver fish. Stir fry for a few times, then add pepper, persimmon and pepper. Let's sauce. When out of the pot, stir fry chicken essence twice. People with light mouth don't need to put salt. Silverfish and raw soy sauce are salty. If the mouth is heavy, add salt according to their own tast
Step5:If you can't eat spicy, change it into persimmon pepper. If you like spicy, change it into sharp pepper. It's very casual
Cooking tips:1. The whitebait must be soaked in warm water. Drain the water and then fry. Otherwise, it will be hard. 2. Because both raw soy sauce and whitebait taste salty, there are skills to add salt to make dishes according to the taste.
