Cooking Steps

1. 

   Step1:Rinse whitebait and drain.

2. 

   Step2:Beat the eggs into a bowl. Add some warm water, salt and break them up.

3. 

   Step3:Put the wok on the fire. Put in the oil and heat to 50%. Put in the scallion. Stir fry. Put in the silverfish. Stir fry until it is 8 mature. Dish out.

4. 

   Step4:Put the fried silver carp into the egg mixture.

5. 

   Step5:Put oil in the pot. Heat it. Put in the egg liquid with silverfish. Stir fry until the egg is cooked.