Chinese Food
Fried eggs with whitebait
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Silverfish (large, dry. 90 yuan / 500g) silverfish is a kind of high protein and low fat food. It is also suitable for patients with hyperlipidemia. In traditional Chinese medicine, it is believed that it is sweet and smooth, good at nourishing the spleen and stomach, suitable for the lung and benefiting the water, and can be used for the treatment of spleen and stomach weakness, lung deficiency, cough and fatigue.
Cooking ingredients
Cooking Steps
Step1:1. Take the bubble for five minutes, scoop it up and drain. Then walk away from the oil pa
Step2:2. Add the fish in the oil pan into the broken eggs and stir well. (the silverfish is dried and tasteless, so add salt) put down the pan and fry until golden.
Step3:Finished produc
Step4:Whitebai
Cooking tips:There are skills in making delicious dishes.
