Cooking Steps

1. 

   Step1:Wash the small silver carp and set aside.

2. 

   Step2:Mix the salted chicken essence cooking wine and marinate to taste.

3. 

   Step3:Mixing paste is the key. Break up the eggs (do not add water). Add starch and mix well (as shown in the figure). Then A kind of Mix about 30g of oil.

4. 

   Step4:Put the salted silverfish into the prepared paste and mix well. Add oil in the pot. Heat the oil to 70% and fry it (put into the pot one by one). Fry it to golden yellow and take out. (forgot to take photos in this ste

5. 

   Step5:This is a finished product. Is it high in appearance