Chinese Food
Fried small silver carp
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - drain after thawing. Slice shallot. Mix batte
Step2:Little silver carp with a little cooking wine. Marinate the scallions for ten minute
Step3:Start the oil pan, medium heat. When the oil is hot, wrap the little silver carp in batter and fry it
Step4:Fried and fished out. Crispy and crisp
Step5:Just put the dishes out of the pot. You can make dishes or snack
Cooking tips:1. The batter can be made with flour and water. It can also be made with egg white. It depends on personal preference. The batter can not be too thin. The thickness is subject to the ability to wrap the small fish. 2. The silver fish is easy to cook. The frying time can not be too long. It can be fried into golden yellow and fished out. 3. The small silver fish itself is only delicious. So you can add some salt and other seasonings to the batter to make dishes delicious.
