Cooking Steps

1. 

   Step1:The whitebait bubbles in advance. Shred carrot and onion leaves. Wash mung bean sprouts and drain.

2. 

   Step2:In a hot pot of cold oil, stir fry the silver carp, carrot and mung bean sprouts for 1 minute.

3. 

   Step3:Stir fry the scallion leaves together. Add salt and chicken powder. Add a little sesame oil to remove the smell of beans. It's done.

4. 

   Step4:It's on the plate. It's dinner.