Chinese Food
Silver carp vegetable cake
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Today's cake is actually a simple chicken and vegetable egg cake. The difference is that it's gorgeous in an instant with a little silverfish. Silverfish is a natural calcium supplement. It's also a high protein, low-fat fish. It basically has no big fish bones. The way of making omelette is just changeable. It can be fried, roasted, or baked. It can make different flavors according to the different ingredients. This time, the mother egg Kwai used to have a richer egg flavor. It also takes no time. It takes only a few minutes. Plus a cup of milk or porridge, it's a quick breakfast. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients.
Step2:2. Brush cucumber and carrot with silk.
Step3:3. Chop the shallots. Rinse the silverfish and cut it twice. Smaller is convenient.
Step4:4. Put the eggs into the cucumber and carrot shreds. Mix well with chopsticks.
Step5:5. Pour in a little batter and stir it into batter.
Step6:6. Add a little salt. Mix well. The batter is as shown in the figure.
Step7:7. Add a little salt. Mix well. The batter is as shown in the picture.
Step8:8. Non stick pot preheating. Brush with vegetable oil.
Step9:9. Pour in the batter, set a small fire, and spread it into small cakes.
Step10:10. About 90 seconds. Fry one side and turn over.
Step11:11. Pan fry yellow on both sides. Turn off the heat. Install the plate.
Step12:12. Finished product drawing.
Step13:13. Finished product drawing.
Cooking tips:1. The silver carp I use is fresh and soft. If it's dry, soak it in warm water in advance. 2. There is no multi-functional non stick pot. You can use a pan and fry it on a gas stove over low heat. 3. The ingredients of the egg cake can be adjusted and added at will according to your preference. 4. Little silverfish has a little salt taste. No need to add salt for infants. Adults and older children can add a little more. There are skills in making delicious dishes.
