Cooking Steps

1. 

   Step1:Soak the dried silver carp in water until soft.

2. 

   Step2:Wash and peel the potatoes. Cut them into hobs.

3. 

   Step3:Put cold water in the pot. Boil over high heat. Steam for 15 to 20 minutes.

4. 

   Step4:The soft whitebait is diced. Try to cut it into small pieces for easy modeling.

5. 

   Step5:Squeeze in a few drops of lemon juice. Remove the smell and freshen.

6. 

   Step6:Mash the steamed potatoes while they are hot.

7. 

   Step7:Add 12g corn starch and whitebait chips.

8. 

   Step8:Put on the gloves and rub them well.

9. 

   Step9:Wet the palms of your hands to prevent sticking.

10. 

    Step10:Put some mashed potatoes in the palm and rub them into a round shape. Make the rest in turn.

11. 

    Step11:Less oil in the hot pot. Put in the balls.

12. 

    Step12:Fry slowly on a low heat. Fry one side until it's yellowish, then turn it over until it's yellowish on both sides.

13. 

    Step13:Mix 8g corn starch, 2G sugar, 1g soy sauce and 150g water to make sauce. Pour into the pot. Laodou is for coloring more beautiful. If you taste it for a younger baby, Laodou and fine sugar can be omitted.

14. 

    Step14:Cover it. When the water boils, simmer for about 3 minutes.

15. 

    Step15:Drain the sauce and mix well before leaving the pot.

16. 

    Step16:Sprinkle with Shanghai moss. You can eat it