Chinese Food
Fried eggs with whitebait
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Fried eggs of silver carp are traditional dishes in Hefei and Chaohu. Mix them with fresh silver carp and egg liquid. Cook them in oil. The yellow of the finished dish is white in the middle. The food is soft, moist, fragrant and fresh. It tastes like crab.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the small silverfish about 5cm long.
Step2:Clean the onion and ginger. Cut them into pieces.
Step3:Knock the eggs into the bowl. Add chopped green onion, chopped ginger, rice wine and salt. Stir them up, and then put in the whitebait.
Step4:Heat the wok over medium heat. Add 75g of cooked lard. Heat to 80% heat and put in the egg. Then turn the wok slightly to spread the egg liquid.
Step5:When the egg liquid solidifies, shake the pan again. Turn the whole egg over. Pour 25 grams of cooked lard on it. Change to a pan over low heat and fry it out. Dish it up.
Cooking tips:1. The texture of the fried silver carp egg is soft and tender. Put the egg liquid into the pot. When the top just solidifies, turn over the pan and fry it over low heat; 2. Prepare 75g cooked lard due to the frying process. There are skills in making delicious dishes.
