Chinese Food
Laver and whitebait with egg soup
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The old to eat steamed eggs for the baby. The baby will also be greasy may wish to add some material . Not only nutritious. The baby also likes to eat. Cut into finger strips. Can also cultivate the baby's ability to eat autonomously. Today's egg soup is suitable for the month A kind of Babies who are not allergic to these ingredients
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Whitebait dry clean with wate
Step3:Boiled whitebait in boiling water for two minute
Step4:Dice after cookin
Step5:It's better to wash laver with water
Step6:Shredded lave
Step7:Pumpkin is also diced for us
Step8:Break up the eggs and mix them into liqui
Step9:Corn starch into 50ml of warm water. Make starch wate
Step10:In the egg liquid, pour water lake powder, squash cubes, broken silver carp and broken laver in turn - according to your baby's situation, these broken ingredients can be mashed or the size of broken cubes can be change
Step11:Mix wel
Step12:High temperature resistant container is coated with walnut oil around, which can better demoul
Step13:Oil pad at the botto
Step14:Pour in the egg mixtur
Step15:Steam on cold wate
Step16:Cover to prevent backflow of steam from affecting the shaping of custar
Step17:Heat it up. Steam it down for about 20 minutes. Make sure to steam the custard slowly. If the fire is too big, it will make the custard honeycomb. Then the taste will be very old
Step18:Back button demouldin
Step19:Remove oiled pape
Step20:Strip loadin
Step21:The delicious Porphyra and whitebait custard is made up of the whitebait, Porphyra and sweet pumpkin. It's very delicious. It can be said that the baby has all day nutrition.
Cooking tips:1 A kind of Pumpkin, whitebait and laver can be mashed with a cooking machine. Two A kind of Remember how to steam slowly and cook delicious dishes.
