Chinese Food

Cooking Steps

1. 

   Step1:Frozen silverfish take out the tha

2. 

   Step2:Put it in the basin for about 10 minutes. No wate

3. 

   Step3:Head off, intestines off. A small amount of cooking wine. Pickled pepper noodle

4. 

   Step4:Heat in oil. Add in the whitebait. Stir fry until 6 minutes cooke

5. 

   Step5:Put in the carrot. Continue to stir fry until it is 8 minutes rip

6. 

   Step6:Beat in 2 eggs. Stir fry until cooke

7. 

   Step7:Out of the pot and on the plat