Chinese Food
Fried silver carp
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Cooking ingredients
Cooking Steps
Step1:First, wash the whitebait and drain it (be sure to drain it. It won't be too much water when frying in the next pot, so as not to be difficult to shape
Step2:Then chop the winter vegetables. Dice the chives.
Step3:Add egg, salt, pepper, winter vegetable and shallot to whitebai
Step4:Mix all the materials evenly. Put the oil under the pan on a low heat.
Step5:Small fire fry (small fire fry well, not easy to scorch). After the bottom is well shaped, continue to fry on the opposite side.
Step6:The fragrant silverfish is well brande
Cooking tips:It's better to add winter vegetables. But if winter vegetables are salty pickles, they can't be salty. There are skills in making delicious dishes.
