Cooking Steps

1. 

   Step1:The dried silver carp is soaked in water in advance.

2. 

   Step2:Pour 30g rice into the pot. Add about 600g water. According to the different chewing and swallowing ability of the baby, the water volume can be adjusted appropriately. Make it thinner or thicker.

3. 

   Step3:Turn the water to medium low heat and cook until the rice porridge is soft and rotten. It's about half an hour.

4. 

   Step4:Blanch a celery. About 2 minutes. It can also be replaced by other green leafy vegetables.

5. 

   Step5:Finely chopped. If the baby's chewing and swallowing ability is not enough to deal with the vegetable powder, you can use the cooking machine to beat it into vegetable puree and add it.

6. 

   Step6:Rub the carrots into a fine paste.

7. 

   Step7:Dice the soft whitebait.

8. 

   Step8:Add the carrot mash and the minced silver carp to the porridge. Cook for about 8 minutes.

9. 

   Step9:Add in the vegetable powder and 1g vegetable oil. Continue cooking for about 1 minute, then turn off the heat. Add a little oil to make the taste more fragrant and smooth. Proper oil intake is also necessary for babies.

10. 

    Step10:Sift the yolks.

11. 

    Step11:Add to the cooked porridge. Increase nutrition and taste. It can also be matched with homemade meat floss, shrimp skin powder, laver powder and so on.