Chinese Food
Whitebait with saliva
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Cooking ingredients
Cooking Steps
Step1:Let's have a little whitebait with a bubbl
Step2:Fry in the pa
Step3:Slow fried with small fir
Step4:Pan fry till golden brown. Serv
Step5:Leave less oil in the pot. Boil some sugar. Slow down on a low hea
Step6:Boil the sugar to the color of sesame oil. Add the pepper powder, cumin powder and pepper powder. Stir fry the fried fish. Continue to stir. Add some salt. If the fish is salty enough, do not add salt. Add sesame and continue to stir
Step7:Evenly colored and then filled ou
Cooking tips:With or without salt. Adjust according to your taste. The fish has a salty taste. After I soak my hair in hot water, it doesn't taste much salt. So I added a little salt. There are skills in making delicious dishes.
