Chinese Food
Whitebait and egg soup
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Silver carp is a treasure of Taihu Lake. When I was a child, my family would fry the silver carp with eggs and steam the egg soup with eggs. When the supermarket saw the silverfish, it remembered the taste of childhood.
Cooking ingredients
Cooking Steps
Step1:Marinate the whitebait. Break up the egg
Step2:Filter several times after breaking up. There is no bubbl
Step3:The whitebait, together with the soaked water, salt, chicken essence and water starch, is poured into the egg liquid. The mixture is stirred
Step4:Preservative film, toothpick for several eyes, steaming on the po
Step5:In 15 minutes, the eggs will be steamed. Drop a few drops of red oil and you'll have a big mea
Cooking tips:There are skills in making delicious dishes.
