Chinese Food
Silver carp pancake
(101746 views)
I love eggs, mushrooms and carrots
Cooking ingredients
Cooking Steps
Step1:Wash and shred carrots. The length is about 5cm. A (small) mushroom. Dice it.
Step2:Thaw the whitebait. Wash it. Marinate it for ten minutes with a gram of salt. After marinating, drain the whitebait.
Step3:Beat an egg. Pour in 0.2g raw powder, 2G salt, a little monosodium glutamate. Mix well.
Step4:Pour the whitebait, shredded carrot and diced mushroom into the bowl. Stir well.
Step5:Pour the oil into the pot. Heat it up. Scoop up the egg with a spoon. Spread it into a cake shape in the pot. Turn it over after forming. Fry it on both sides until it's golden. Then you can get out of the pot
Step6:Show and plac
Step7:No plates. A little crud
Cooking tips:The amount of salt can be added according to personal preference. The silverfish can be salted or not salted according to personal taste. The smell of eggs will cover the fishy smell of silverfish. Actually, the silverfish does not have much fishy smell. There are skills in making delicious dishes.
