Chinese Food

Cooking Steps

1. 

   Step1:Dried silver carp with soft water bubbl

2. 

   Step2:Beat the two eggs and the silver fish togethe

3. 

   Step3:Add cold boiled water and salt and mix wel

4. 

   Step4:It's better to prick the bubble with toothpick. It's better to sieve it. Cover it. Put the water in the steamer after boiling for one minute, turn off the medium and small fire. Steam for 810 minutes

5. 

   Step5:Drizzle with sesame oil and soy sauc