Whitebait and egg soup

egg:2 silverfish:a few warm water:8 salt:8 sesame oil:8 raw:8 https://cp1.douguo.com/upload/caiku/7/e/1/yuan_7ec66becab0b8ceff045cb4470e09621.jpg

Whitebait and egg soup

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Whitebait and egg soup

Cooking Steps

  1. Step1:Beat up the eggs. Slowly add a bowl and a half of warm water. Stir while adding.

  2. Step2:Whitebait should soak in the egg. Pour in the eggs. Add a little salt. Stir until a small bubble appears on the surface of the egg

  3. Step3:The steamer boils ahead of time. I usually steam the steamed bread first, then beat the eggs. When the eggs are done, the water is boiled too. It saves time.

  4. Step4:Steam the beaten eggs on the steamer for 8-10 minutes. After steaming, put in a little raw soy sauce and sesame oil.

Cooking tips:There are skills in making delicious dishes.

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How to cook Whitebait and egg soup

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Whitebait and egg soup recipes

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