Cooking Steps

1. 

   Step1:Wash the little whitebait. Marinate with a little salt and cooking wine for a while.

2. 

   Step2:Hang the paste. Prepare to put it in the pot. Put a little salt in the batter. Thirteen spices. You can adjust yourself if you like.

3. 

   Step3:Fry the hot oil in the pot. Try to put it one by one to prevent adhesion. There will be oil splashing during the frying process. Be careful not to burn.

4. 

   Step4:Deep fry until golden and take out the oil control.

5. 

   Step5:Success. It's open. It's fried properly.