Chinese Food
Fried egg with whitebait
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The functions of silverfish - nourishing lung, clearing gold, calcium, nourishing Yin, tonifying deficiency, moistening lung, relieving cough and nourishing spleen and stomach. How to choose silver carp - fresh silver carp is white and transparent. It is straight without mucus. If it's dried silver carp, you should choose the fish with dry body and natural bright color. The dried silver carp can't be judged by its color. Some too white dried silver carp may be mixed with fluorescent agent or bleaching agent. -
Cooking ingredients
Cooking Steps
Step1:Whitebait bubble clea
Step2:Control dry moistur
Step3:Add egg, salt and scallion in tur
Step4:Stir well (in one direction
Step5:Oil burnin
Step6:Stir fry in the pan.
Step7:Fry until the whitebait is stiff and white.
Step8:Loading. Replenish calcium. Replenish the fried eggs of silverfish with spleen deficiency.
Cooking tips:The silver carp should be kept dry. There are skills in making delicious dishes.
