Chinese Food
Crab roe, pumpkin and whitebait soup
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Pumpkin has the functions of moistening the lung and Qi, resolving phlegm, eliminating inflammation and pain, reducing blood sugar, etc. Pumpkin can also prevent and treat hypertension and liver diseases. The content of carotene in pumpkin is high. It can protect eyes. The carotene contained in pumpkin is resistant to high temperature. Cooking with oil and fat is more conducive to human absorption. Mom and dad like eating crabs. It's troublesome. It's hard to serve mom and dad
Cooking ingredients
Cooking Steps
Step1:Pumpkin peeled, washed, cut and steame
Step2:Mash the steamed pumpki
Step3:Fire. Put lard in the pan
Step4:After the lard is heated, put in pumpkin puree and stir fry evenl
Step5:Lard and pumpkin puree can be completely integrate
Step6:Wash Flammulina velutipes and whitebai
Step7:Another soup pot. Put in some water to boil
Step8:Pour in the fried pumpkin puree. Stir well and then boi
Step9:Then add Flammulina mushroom and whitebai
Step10:Add some salt to taste after boilin
Step11:The crab roe and the crab meat of two crabs. The crabs bit and ate it
Step12:Open fire, medium fire. Put lard in non stick po
Step13:Stir fry crabmeat after lard is heate
Step14:Stir evenl
Step15:Scoop a spoon of crab roe from the soup and put it on i
Step16:Spoon it. Taste it. It's fresh as if there are too many eyebrows
Cooking tips:There are skills in making delicious dishes.
