Cooking Steps

1. 

   Step1:Wash and soak glutinous rice for more than three hours. Add onion and ginger to the pot in cold water and coo

2. 

   Step2:Cut the green onion, slice the ginger, boil the egg yolk to the sugar core, put the yellow sweet pepper and green vegetables into the blender and break them up

3. 

   Step3:Whitebait wash and soak for more than 30 minute

4. 

   Step4:Cook the rice until it blooms. Remove the ginger and scallion. Add in the egg yolk of whitebait, green vegetables and sweet pepper. Boil over high heat. Turn to low heat and cook slowly. Cook until sticky. Add some salt. PS - keep stirring to avoid sticking to the pot after cooking until it is viscous.

5. 

   Step5:Put a piece of coriander in before you leave the pot. The smell of coriander can cover the fishy smell of fish and keep it fresh

6. 

   Step6:Take out the coriander. A bowl of delicious silver fish, egg yolk and vegetable porridge will be ready. Suitable for babies over 1 +.